Low Carb Vegan Waffles (Gluten Free)

Directions

1. 1
   Mix the nut milk and apple cider vinegar together in a large bowl or large measuring cup.
2. 2
   Let sit for at least 3 minutes to create a vegan buttermilk.
3. 3
   In a large bowl, mix the Bob's Red Mill All Purpose Flour, the coconut flour, ground flaxseed, baking soda, baking powder and sea salt. Set aside.
4. 4
   In the apple cider vinegar and nut milk bowl, stir in the coconut oil, and the maple syrup.
5. 5
   Pour the wet ingredients into the dry and mix until combined.
6. 6
   Turn on and preheat your Waffle Maker according to which done level that you want. I set mine two dials before max because I like mine crisp and brown but also very fluffy. I also tested these on "light" and they work both ways!
7. 7
   When preheated, use a heaping 1/4 cup/62.5ml measuring cup, scoop out some batter and pour/spread into the middle of each side of the waffle maker (so 1/4 cup per side*). You dont need to push it to the edges. Close and remove when the timer on the Waffle Maker is finished and the waffle maker beeps.
8. 8
   Remove each waffle and place on a baking sheet in your oven or toaster oven on "warm" or 200F/95C to keep warm and crispy until finished with the entire batter. Continue with the rest of the batter.
9. 9
   Top with your favourite toppings like chocolate chips, sliced strawberries and maple syrup (optional). Enjoy!