Low Carb Vegan Tikka Masala

Directions

1. 1
   Heat oil in a pan on medium heat.
2. 2
   Add in onion, garlic, ginger, spice blend, tomato puree and coconut milk. Stir until completely combined.
3. 3
   Add in cubed tofu, cover the pan and simmer for about 10-15 minutes. You want the sauce to have nicely permeated the tofu, and for the tofu to cook.
4. 4
   Add in the cauliflower rice and continue cooking until the rice is soft. This time will depend on whether you are using frozen or fresh cauliflower. Fresh takes a little bit longer. Basically, you'll want to check on this every five minutes or so.