Low Carb Vegan Faux Feta

Directions

1. 1
   Place tofu cubes in a saucepan, and cover with water. Bring to a simmer and cook for 5 minutes.
2. 2
   While tofu is simmering, combine 1 ½ cups water, vinegar, salt and miso to make a brine.
3. 3
   Once tofu has simmered for 5 minutes, remove from stove and drain thoroughly.
4. 4
   Transfer the drained tofu
5. 5
   cubes to a sealable container that is large enough to accommodate the tofu and brine.
6. 6
   Pour the brine over the tofu cubes and chill for a few hours in the fridge, uncovered (to cool everything
7. 7
   down!).
8. 8
   Cover, and continue chilling for at least 2 days, but up to
9. 9
   Drain well before adding to your meal!