Low Carb Turnip Noodles with Garlic Crumb Topping

Directions

1. 1
   Add the butter to a large saute pan and melt using a medium heat.
2. 2
   Add the pecans and garlic and roast for a few minutes until fragrant.
3. 3
   Meanwhile make your turnip noodles using a spiralizer of some sort. Make sure to peel your turnip first or it will be bitter.
4. 4
   When the nuts start to brown, add in the turnip noodles and mix well with the buttery nut mixture.
5. 5
   Cover and cook for just a few minute suntil the noodles are softened. Take off the heat and mix in the lemon zest and chopped parsley and serve.
6. 6
   Note if you want your noodles to be more tender, eitehr precook in the microwave for 3 minutes or just saute longer in the pan.