Low-carb tortilla pizza

Directions

1. 1
   Tortillas:Preheat the oven to 400°F (200°C).
2. 2
   Whisk the eggs and egg whites fluffy and continue to whisk with a hand mixer, preferably for a few minutes.
3. 3
   Add cream cheese and continue to whisk until the batter is smooth.
4. 4
   Mix salt, psyllium husk and coconut flour in a small bowl.
5. 5
   Add the flour mix one spoon at a time into the batter and continue to whisk some more.
6. 6
   Let the batter sit for a few minutes, or until the batter is thick like an American pancake batter. How fast the batter will swell depends on the brand of psyllium husk – some trial and error might be needed.Bring out two baking sheets and place parchment paper on each. Using a spatula, spread the batter thinly (no more than ¼ inch thick) into 4–6 circles or 2 rectangles.
7. 7
   Bake on upper rack for about 5 minutes or more, until the tortilla turns a little brown around the edges. Carefully check the bottom side so that it doesn't burn.Pizza:Turn your oven up to 450°F (225°C).
8. 8
   Spread 1-2 tablespoons of tomato paste, sauce or ajvar (roasted red pepper sauce) on each low-carb tortilla bread. Salt and pepper if needed. Top with cheese and return to tortillas to the oven.
9. 9
   Bake the mini pizzas in the oven until the cheese has melted.Tip!These little guys made from low-carb tortilla bread are perfect as a snack or appetizer. If you’d love to make a meal for the whole family, follow this recipe for a low-carb pizza.