Low Carb Thai Basil Beef

Directions

1. 1
   Heat the oil in a large skillet and brown off the beef.
2. 2
   Drain off most of the excess fat.
3. 3
   Add the diced red pepper, minced garlic, and onion powder. Cook for another 2-3 minutes. Then add the fish sauce, low carb sweetener, lime juice and the Thai basil leaves.Warm through then serve, garnished with sliced green onions, more Thai basil, and some red pepper flakes - if you like a little heat!