Low Carb Taco Skillet
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 6 servings
Calories: 204.91
Directions
-
1
In a large skillet over medium-high heat, cook and crumble ground turkey. Stir in riced cauliflower, taco seasoning, and 1/4 c. water. Cook, stirring, until cauliflower is heated through.
-
2
Remove from heat and top with lettuce, tomatoes, avocado, black beans, cheese, and onion.
-
3
Garnish with cilantro.
Nutrition per serving
204.91
Calories
14.19g
Carbs
21.56g
Protein
8.24g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
soy
peanuts