Low Carb Taco Skillet

Low Carb Taco Skillet

Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 6 servings
Calories: 204.91

Directions

  1. 1
    In a large skillet over medium-high heat, cook and crumble ground turkey. Stir in riced cauliflower, taco seasoning, and 1/4 c. water. Cook, stirring, until cauliflower is heated through.
  2. 2
    Remove from heat and top with lettuce, tomatoes, avocado, black beans, cheese, and onion.
  3. 3
    Garnish with cilantro.

Nutrition per serving

204.91 Calories
14.19g Carbs
21.56g Protein
8.24g Fat

Tags

gluten free lunch main course main dish dinner Mexican

Allergens

milk egg soy peanuts