Low Carb Taco Casserole

Directions

1. 1
   Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.Brown the ground beef in a large skillet over medium heat.
2. 2
   Add the onio and jalapeno to the beef and cook until onion is translucent.
3. 3
   Drain any grease.Stir in the taco seasoning and water and cook for 5 minutes.
4. 4
   Add the cream cheese and salsa and stir to combine.Crack the eggs in a medium mixing bowl and whisk together with the hot sauce and heavy cream.
5. 5
   Pour the meat mixture into the prepared baking dish and top with the egg mixture.
6. 6
   Sprinkle with cheese and bake for 30 minutes or until eggs are set.Cool 5 minutes before cutting and serving.