Low Carb Spinach Dip Bites

Directions

1. 1
   Preheat the oven to 375F and generously spray a 24-hole mini muffin pan with non-stick spray.
2. 2
   To make the FatHead dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then cook for another 30 seconds. Stir in the beaten egg and almond flour.
3. 3
   Let the dough cool slightly, then knead until smooth.
4. 4
   Add a little extra almond flour if the dough is too sticky, then knead again.
5. 5
   Roll out the dough between two large silicone mats. 
6. 6
   Cut it into 24 squares and push each square into the cavities of the mini muffin pan. 
7. 7
   To make the filling, combine the remaining ingredients and divide it between the muffin cups.
8. 8
   Bake for 10 minutes or until the dough is brown at the corners.
9. 9
   Let cool for 5-10 minutes then transfer them to a serving platter and serve warm.