Low Carb Pork Chops in Crockpot with Spice Rub []

Directions

1. 1
   In a large bowl, mix rosemary, thyme, curry powder, chives, fennel seeds, cumin, salt and 1/2 of the olive oil.Rub the pork chops with the spice mix to evenly coat the meat.
2. 2
   Pour the remaining olive oil into the crockpot.
3. 3
   Add the meat to the slow-cooker, cover, and cook for 4 hours on high, 6 hours on medium, or 8 hours on low.