Low Carb Pecan and Almond Balls

Directions

1. 1
   Preheat the oven to 300F.
2. 2
   Add the butter, almond flour, sweetener and egg to a stand mixer bowl, and beat until fully combined.
3. 3
   Stir in the pecans.
4. 4
   Form the mixture into small balls (this recipe makes about 16), and place them on a baking sheet lined with a silicone mat or parchment paper.
5. 5
   Bake for 18-20 minutes or until cooked through and browning on top.
6. 6
   Let cool for 5 minutes then transfer to a cooling rack.