Low Carb Pasta Salad
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 4 servings
Calories: 198.97
Directions
-
1
Prepare zucchini noodles as mentioned above or here.
-
2
Combine zucchini black olives, banana peppers, salami, and pepperoni in a bowl.
-
3
Pour Creamy Italian Dressing over top and toss to coat.Refrigerate at least an hour.Right before serving, add tomatoes (tomatoes are gross if they've been refrigerated) and toss.
-
4
Serve and enjoy!
Nutrition per serving
198.97
Calories
11.92g
Carbs
5.95g
Protein
15.12g
Fat
Tags
gluten free
primal
dairy free
paleolithic
fodmap friendly
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
wheat
soy