Low Carb Nacho Dip

Directions

1. 1
   Brown the ground beef in a large skillet.
2. 2
   Drain the excess liquid, then stir in the cumin, dried oregano and paprika.
3. 3
   Add the cream cheese, and continue to cook over a low heat until it starts to melt.
4. 4
   Add the salsa, shredded cheese, and jalapeos, and continue to cook until the dip has formed.Taste for seasoning and add salt and pepper if necessary.
5. 5
   Transfer to a serving bowl and serve warm.