Low Carb Microwave Huevos Rancheros
Cook: 3 min
Prep: 3 min
Ready: 6 min
Servings: 1 servings
Calories: 195.71
Directions
-
1
Whisk together the egg, egg whites, and enchilada sauce.
-
2
Place the tortilla in a bowl and pour egg on top.
-
3
Season with salt and pepper. Top with cheese.
-
4
Microwave on high for 2-2.5 minutes until egg puffs up and is cooked through.
Nutrition per serving
195.71
Calories
6.95g
Carbs
20.36g
Protein
9.06g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Mexican
Allergens
milk
egg
wheat
soy