Low Carb Linzer Cookies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cream together butter, cream cheese, Swerve and flavoring.
3. 3
   Stir in coconut flour until completely incorporated. You'll have to knead it for the last little bit.
4. 4
   Roll the dough out to be about .5cm thick. I know, I switched to metric there, but it really is the best descriptor - way better than, "a little more than 1/8th of an inch."
5. 5
   Use your cookie cutter to cut out 10 bottom pieces and then 10 top pieces (with the little hole).
6. 6
   Bake for 10-12 minutes, until the edges just start to turn golden.
7. 7
   Remove from the oven and let cool for at least a half hour! This will give them a chance to set up. If you try to pick them up too early, they will crumble.
8. 8
   Spread about a tsp of sugar free jam on a bottom piece, top with the little top pieces.
9. 9
   Adorable! Admire how cute your cookies are, and then eat them.