Low Carb Lima Bean Succotash

Directions

1. 1
   Melt the butter in a medium hot skillet.
2. 2
   Add the onion and red pepper. Cook for 6-8 minutes until tender.
3. 3
   Add the lime beans and edamame. Cook for 4-5 minutes until just tender.
4. 4
   Remove from heat and toss in the tomatoes, lemon juice, basil, salt, and pepper.