Low Carb Keto Pizza Crust

Low Carb Keto Pizza Crust

Ready: 45 min
Servings: 10 servings
Calories: 1643

Directions

  1. 1
    Preheat the oven to 400 degrees. If using a pizza stone, place it on the middle of the rack of the oven.
  2. 2
    Place the almond flour, flax seeds, olive oil, salt, pepper, and eggs in a large bowl.
  3. 3
    Mix until the ingredients are well combined.Set the dough on a large sheet of parchment paper and press it into a circle thats about 1/4 to 1/3 inch thick.
  4. 4
    Place it on a baking sheet or pizza stone, still on the parchment paper.
  5. 5
    Bake the crust for 15 minutes and remove from the oven.
  6. 6
    Add toppings of choice and bake for 10 minutes, until golden brown.

Nutrition per serving

1643 Calories
262.61g Carbs
55.34g Protein
41.89g Fat

Tags

dairy free ketogenic crust European Mediterranean Italian

Allergens

milk egg fish tree nuts wheat peanuts