Low-Carb Keto Dessert Bark - Forkly

Directions

1. 1
   Scoop both 1/2 cup of your natural peanut butter along with 1/2 cup of coconut oil into a microwave safe bowl. Microwave on high for 20-30 seconds, then stir until the coconut oil melts completely and the mixture of the two are well combined.
2. 2
   Add your 1 cup of pecans, stevia and vanilla and mix well.
3. 3
   Pour immediately into your parchment paper lined sheet pan, tipping it to create an even layer.
4. 4
   Sprinkle chopped pecans on top.
5. 5
   Melt together approx 1oz of dark chocolate along with 1 tsp of coconut oil in a microwave safe bowl for approx. 20 seconds to create a drizzle.
6. 6
   Drizzle over the bark mixture with a spoon.
7. 7
   Place the whole sheet pan in the freezer for 30 minutes to set.
8. 8
   Remove from freezer, break apart, and store in air-tight container or bag in the fridge for easy snacking.
9. 9
   *Please note: They will melt if left at room temperature, and are meant to be enjoyed chilled or frozen*
10. 10
    ENJOY!