Low Carb Jalapeño Popper Stuffed Chicken

Directions

1. 1
   Preheat the oven to 380F.
2. 2
   Line a small baking sheet with a silicone mat or foil.
3. 3
   Cut 3-4 slits in each chicken breast, making sure not to cut through completely.
4. 4
   Place them on the baking sheet.
5. 5
   In a small bowl, mix together the three cheeses. Divide the mixture between the slits in the chicken, and add the jalapeño slices.
6. 6
   Grind some black pepper over everything and then roast until the chicken is cooked through, approximately 20-25 minutes depending on size of the chicken.