Low Carb Jalapeno Popper Chicken

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Place chicken breast in a 139 casserole dish and bake until juices run clear. 30-40 minutes, depending on the size of the breast.While chicken is baking, fry bacon pieces until crispy.
3. 3
   Remove bacon and add onions and saute until tender.
4. 4
   Remove from heat and add crispy bacon, onions, jalapenos, cream cheese, mayonnaise, cheddar and Parmesan cheese.
5. 5
   Mix until well combined.
6. 6
   Remove chicken from oven and reduce to 350 degrees.
7. 7
   Spread jalapeno popper mixture all over each Chicken breast until well covered.For the Crumb topping: mix together the crushed pork skins, Parmesan cheese and melted butter.
8. 8
   Sprinkle on top of jalapeno popper topped chicken.
9. 9
   Bake until the tops are lightly browned, about 15 minutes. ENJOY!!!