Low Carb Glazed Salmon with Spicy Cauliflower Rice

Directions

1. 1
   Preheat the oven to 400F (200C).
2. 2
   Place the salmon on a small baking sheet lined with a silicone mat or parchment paper. If you line it with kitchen foil you'll need some non stick spray as well. 
3. 3
   In a small bowl, mix together the soy sauce, lime juice, and low carb honey.
4. 4
   Spread the mixture over the salmon fillets, then season with salt and pepper.
5. 5
   Roast for 10-15 minutes (depending on thickness and how well done you like your fish). 
6. 6
   Meanwhile, cook the cauliflower rice according to the pack instructions, unless making from scratch. When it is cooked, drain (if necessary) and place in a bowl.
7. 7
   Add the cilantro, red pepper flakes, salt, and pepper.
8. 8
   Stir well then transfer to a serving platter. When the salmon is cooked, place the salmon over the cauli rice and garnish with cilantro.