Low-Carb Fruit Pizza For the Fourth of July

Directions

1. 1
   Preheat oven to 175 °C/ 350 °F (conventional) or 155 °C/ 310 °F (fan assisted) and line a large baking sheet with parchment paper. In a large bowl mix together the cookie ingredients until a thick dough forms.Press into a large circle on the baking sheet and transfer to over for 10-15 minutes until golden.In a medium bowl beat together the icing ingredients until smooth or use a blender to combine.
2. 2
   Spread the icing evenly over the cooled cookie.Top with sliced strawberries and blueberries.
3. 3
   Cut into 16 equal squares to serve.Store covered in the refrigerator for up to 3 days.