Low-carb frozen yogurt popsicles

Name: Low-carb frozen yogurt popsicles
Prep time: 1 min
Cook time: 45 min
Yield: 100 servings
Ingredients: 1 cup 240 ml Greek yogurt; 8 tablespoons 120 ml heavy whipping cream; 8 oz. 225 g frozen mango, diced; 8 oz. 225 g frozen strawberries; 1 teaspoon 1 teaspoon vanilla extract

Ready: 45 min

Servings: 100 servings

Calories: 7.5

Ingredients

1 1 cup 240 ml Greek yogurt
2 8 tablespoons 120 ml heavy whipping cream
3 8 oz. 225 g frozen mango, diced
4 8 oz. 225 g frozen strawberries
5 1 teaspoon 1 teaspoon vanilla extract

Directions

1
Let mango and strawberries thaw for 1015 minutes.Put all the ingredients in a blender and mix until smooth.
2
Serve immediately as soft serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours. If you have an ice cream maker you can of course use that.

Nutrition per serving

7.5 Calories

0.63g Carbs

0.27g Protein

0.46g Fat

Allergens

milk egg tree nuts wheat

Low-carb frozen yogurt popsicles

Directions

Nutrition per serving

Tags

Allergens