Low Carb Fried Zucchini

Directions

1. 1
   Heat a 1/4 inch of oil in the bottom of a large skillet over medium heat.
2. 2
   Wash and slice the zucchini into thin rounds, about 1/8-1/4 inch thick.
3. 3
   Beat together the egg and water in a shallow bowl.
4. 4
   Stir together the coconut flour and Parmesan in a second shallow bowl.
5. 5
   Coat the zucchini in the egg and then dredge in the coconut mixture to coat.
6. 6
   Add a single layer of zucchini to the hot oil, being careful not to crowd the pan. Fry for 1-2 minutes on each side, until golden brown. Repeat with remaining zucchini.
7. 7
   Drain on a paper towel lined plate.
8. 8
   Sprinkle with salt, if desired.
9. 9
   Serve with ranch dressing for dipping.