Low Carb Flourless Chocolate Cookies – Gluten Free

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Cover baking sheet in baking parchment and spray with cooking spray.
3. 3
   Mix dry ingredients (Swerve, cocoa, salt, chocolate chips, and pecans) together in a mixing bowl.
4. 4
   Add vanilla with three egg whites and stir to moisten batter. If it is as very thick or all the dry ingredients arent moistened add one more egg white. (The batter should be very soft / sticky, but not soupy.)
5. 5
   Place rounded teaspoons of dough onto cookie sheet, 2-3 apart as cookies will spread and thin while baking.
6. 6
   Bake for 11-12 minutes.
7. 7
   Cookies will still be soft in the center when removed from the oven. Allow them to set-up on the pan for 5-8 minutes before removing to cooling rack.