Low-Carb Egg Salad

Directions

1. 1
   To make the boiled eggs, place the eggs in a saucepan and cover with COLD water.Turn the heat on and once the water begins to boil, let them boil for 7 minutes.
2. 2
   Drain and cover with cold water to stop them from cooking further.Once cool, peel and chop the eggs into small pieces.
3. 3
   Mix the eggs, mayonnaise and curry powder.
4. 4
   Serve with chopped fresh parsley.