Low Carb Dosa
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 2 servings
Calories: 280.29
Directions
-
1
Mix all ingredients together and form the batter
-
2
Pour the batter in a lightly oiled, non stick, frying pan and spread
-
3
Cook on a medium heat till the bottom starts to brown and the batter cooks all the way through, and the sides begin to lift a bit from the pan
-
4
Fold over and serve with the coconut chutney
Nutrition per serving
280.29
Calories
7.76g
Carbs
10.08g
Protein
25.41g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy