Low Carb Custard

Directions

1. 1
   Preheat oven to 350 FGrease a 9 x 12 casserole with cooking spray
2. 2
   Crack all of the eggs in a large mixing bowl, and beat until creamy yellow.
3. 3
   Add the pint of whipping cream, and mix to incorporate.Take the empty pint of cream, and fill with water.
4. 4
   Add to the bowl and mix.
5. 5
   Add flavoring extract and mix well.
6. 6
   Place 9 x 12 casserole in a large roasting pan
7. 7
   Pour custard in to casserole.
8. 8
   Add water to roasting pan to about way up the side of the casserole.
9. 9
   Place in oven and bake for about 40 minutes
10. 10
    Check custard with a knife inserted in the middle
11. 11
    Custard is done when knife comes out clean
12. 12
    Store covered in the refrigerator. Keeps for about a week!