Low-Carb Crustless Ham & Broccoli Quiche

Directions

1. 1
   Heat olive oil in a medium sized heavy skillet.
2. 2
   Saute green onions until soft and add the shredded ham and stir until slightly browned.
3. 3
   In a large bowl, beat the eggs and heavy cream together by hand; stir in the onions& ham, broccoli,cheese and seasonings.
4. 4
   Pour into a buttered deep-dish pie plate.
5. 5
   Bake at 375degrees for 45-50 minutes, or until a knife inserted in the center comes out clean.
6. 6
   NOTE: You will have to tent the quiche with aluminum foil to prevent over-browning.
7. 7
   Start checking it halfway through the cooking time.
8. 8
   Let stand 10 minutes and cut into wedges to serve.