Low Carb Crispy Shrimp Burgers

Directions

1. 1
   Take half the shrimp and coarsely chop it.
2. 2
   Add it to a bowl. Take the other half and add it to a food processor with the garlic and cilantro. Pulse to create a chunky paste.
3. 3
   Mix in with the chopped shrimp.
4. 4
   Add the salt, paprika, onion powder, cayenne pepper, almond meal, and egg.
5. 5
   Mix until just combine.
6. 6
   Divide into patties.
7. 7
   Heat a skillet over medium high heat with the vegetable oil.
8. 8
   Add the burgers and cook for 3-4 minutes on each side.
9. 9
   Serve on a roll as a burger, wrapped in lettuce, or as a burger bowl.