Low Carb Cream Cheese Stuffed Bagel Bites

Directions

1. 1
   Make your filling first because they need to freeze for at least 30 minutes.Make filling by adding all ingredients to a stand mixer and blending on high until smooth.Using a mini cookie scoop, make 72 cream cheese balls and place on a parchment lined baking sheet. Freeze for 30 minutes.Preheat oven to 350 degrees.To make bagel bites, add the eggs and sour cream and blend until combined well.
2. 2
   Add remaining bagel ingredients and blend until well mixed.Spray mini muffin cups with olive oil cooking spray. (Batter makes 6 dozen mini bagel bites)
3. 3
   Pour batter into each cup.Drop one cream cheese ball into each muffin cup.
4. 4
   Bake for 20 minutes.Allow to cool slightly then remove by using a knife around edges to loosen.Enjoy immediately then refrigerate or freeze left overs.