Low Carb Crack Slaw Egg Roll in a Bowl – Paleo

Directions

1. 1
   Heat avocado oil in a large saute pan over medium-high heat.
2. 2
   Add garlic and ginger.
3. 3
   Saute for about a minute, until fragrant.
4. 4
   Add ground beef. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.Reduce heat to medium.
5. 5
   Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.
6. 6
   Remove from heat. Stir in the toasted sesame oil and green onions.