Low Carb Corn Dog Muffins
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 6 servings
Calories: 205.89
Directions
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1
Preheat the oven to 375F.
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2
Mix together almond flour, sweetener, and baking powder in a bowl.
-
3
Add beaten eggs and cool melted butter.
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4
Mix everything together thoroughly.Spoon the mixture into a six-hole muffin pan.
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5
Add 3 pieces of snack stick to each muffin.
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6
Bake for 12-15 minutes until cooked through.
Nutrition per serving
205.89
Calories
8.74g
Carbs
6.82g
Protein
19.02g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
American
Allergens
milk
egg
tree nuts
wheat
soy
sesame