Low Carb Chipotle Fish Tacos

Directions

1. 1
   In a tall pan with the olive oil on medium-high heat, fry the diced onion until translucent, about 5 minutes. Reduce to a medium heat, add the chopped jalapeño and garlic and continue cooking everything while stirring for another 2 minutes. Chop the chipotles and add them along with the adobo sauce to the pan.
2. 2
   Add the butter, mayo and fish fillets to the pan.
3. 3
   Mix everything well for about 8 minutes until the fish is fully cooked. To make the taco shells, fry the tortilla on a pan for about 2 minutes on each side on high heat.
4. 4
   Let them cool in your desired shape and then fill them with the fish mix.