Low Carb Chicken Pesto Bake
Ready: 45 min
Servings: 3 servings
Calories: 635.07
Directions
-
1
Preheat oven to 375
-
2
Place a few spoonfuls of pesto on bottom of pan
-
3
Put seasoned chicken breast pieces on top of pesto layer
-
4
Mix ricotta and grated parmesan together with italian seasoning
-
5
Cover chicken pieces with ricotta spread and cover in spoonfuls of pesto
-
6
Sprinkle mozzarella on top and bake for 30 minutes or until chicken is cooked through and bubbly
Nutrition per serving
635.07
Calories
5.88g
Carbs
65.9g
Protein
37.02g
Fat
Tags
gluten free
primal
condiment
dip
spread
sauce
Allergens
milk
egg
fish
tree nuts
soy
sesame