LOW CARB CABBAGE CHICKEN TACO SOUP

Directions

1. 1
   Heat oil in a pot.
2. 2
   Add minced garlic.
3. 3
   Saute till it starts to brown.
4. 4
   Add chopped onion. Fry till it is soft and transluscent.
5. 5
   Add chopped celery, followed by chicken chunks. Fry for one minute.
6. 6
   Add shredded cabbage. Cook for 2 minutes. The cabbage will start to soften.
7. 7
   Add chopped red bell pepper. Cook for 30 seconds.
8. 8
   Add Tomatoes.
9. 9
   Mix everything well.
10. 10
    Add all the spices.
11. 11
    Mix everyhing well. Cook for 2 minutes more.
12. 12
    Add Stock. Adjust seasoning. Bring the soup to a boil(cover the pan with a lid if desired)
13. 13
    Switch off the flame.
14. 14
    Garnish with fresh coriander leaves, lemon wedges and top it with cheese while serving.