Low Carb Breakfast Casserole

Directions

1. 1
   Brown the sausage in a large skillet, crumbling as it cooks.
2. 2
   Drain grease and set aside.
3. 3
   Dice the bacon into bite-sized chunks and cook in a large skillet, stirring often, until crisp.
4. 4
   Drain the grease and set aside.
5. 5
   Pre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
6. 6
   Crack the eggs into a large mixing bowl and add the milk.
7. 7
   Whisk together until well combined.
8. 8
   Stir in the sausage, bacon, cheddar, onion, pepper, hot sauce, salt, and pepper. Stir until well combined.
9. 9
   Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown.
10. 10
    Let cool 5 minutes before slicing and serving.