Low Carb Banana Bread

Directions

1. 1
   Mix together dry ingredients: almond flour, coconut flour, baking soda, baking powder, salt, and xantham gum. Set aside.
2. 2
   Cream peanut butter, shortening, white and brown sugar-free sweeteners.
3. 3
   Add eggs, mashed bananas, half-n-half, and vanilla extract.
4. 4
   Mix well.
5. 5
   Stir in dry ingredients.
6. 6
   Mix in the sugar-free chocolate chips.
7. 7
   Pour into a parchment-lined and greased 9x5 loaf pan.
8. 8
   Bake at 350˚F for 45-55 minutes, until a toothpick inserted in the center comes out clean.
9. 9
   Cool in the pan for at least 15 minutes before lifting it out with the parchment paper to cool completely.