Low Carb Baked Cream of Chicken

Name: Low Carb Baked Cream of Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 2 teaspoonsBetter than Bouillon; 2 los chicken (boneless, skinless breasts and thighs); 2 oz cream cheese; 1 teaspoon dried onion flakes; 1 teaspoon dried parsley; ½ teaspoon garlic powder; 1 cup of heavy cream; ½ cup Parmesan cheese; ¼ teaspoon pepper; ½ teaspoon salt; ½ cup water

Cook: 45 min

Prep: 15 min

Ready: 60 min

Servings: 6 servings

Calories: 750.6

Ingredients

1 2 teaspoonsBetter than Bouillon
2 2 los chicken (boneless, skinless breasts and thighs)
3 2 oz cream cheese
4 1 teaspoon dried onion flakes
5 1 teaspoon dried parsley
6 ½ teaspoon garlic powder
7 1 cup of heavy cream
8 ½ cup Parmesan cheese
9 ¼ teaspoon pepper
10 ½ teaspoon salt
11 ½ cup water

Directions

1
Preheat oven to 350 degrees F.
2
Add the chicken to a large baking pan.In a sauce pan, add the cream, cream cheese, Better than Bouillon, water and spices.Simmer for a few minutes and whisk until everything is well combined.
3
Pour over chicken and then top with grated Parmesan cheese.
4
Place in the oven and cook for 45 - 55 minutes until chicken is cooked through.

Nutrition per serving

750.6 Calories

2.84g Carbs

52.06g Protein

57.98g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Low Carb Baked Cream of Chicken

Directions

Nutrition per serving

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Allergens