Low-Carb Bacon Broccoli Cauliflower Salad

Directions

1. 1
   Steam the broccoli and cauliflower pieces for a few minutes, until just cooked. It's nice for them to be a little crunchy in the centre. Once cooked, strain the water, allow the steam to escape and set aside to cool.
2. 2
   Gently fry the diced bacon until cooked and starting to brown.
3. 3
   Remove form heat. Allow to cool.
4. 4
   Creamy Bacon Sauce
5. 5
   In a large bowl, add the sour cream, vinegar, salt, and pepper.
6. 6
   Mix.
7. 7
   Add the chopped seeds and nut to the creamy sauce. Keep a few aside, for garnish.
8. 8
   Gently stir the broccoli and cauliflower through the creamy bacon sauce and serve with a few nuts and seeds to decorate.