Low-carb Asian style chicken wings

Directions

1. 1
   1 Preheat the oven to 400°F (200°C).
2. 2
   Mix the marinade ingredients in a small bowl.
3. 3
   Put the wings in a large plastic bag and pour two thirds of the marinade into it. Marinate the wings for a minimum of 10 minutes up to over night.
4. 4
   3 Separate the wings on an oven tray and bake for 30-35 minutes depending on the size of the wings. Take out and brush with the rest of the marinade and bake for another 5 minutes.
5. 5
   4 Fry the bok choy in coconut oil for a couple of minutes.
6. 6
   Add salt and pepper to taste.
7. 7
   Put the wings, scallions, chili and bok choy on plates.
8. 8
   Mix the soy, sriracha, oil and sesame seeds in measuring cup and drizzle over the wings and bok choy. Top it off with cashew nuts for extra crunch.