Low Calorie Spicy Turkey,Rice,Pepper & Cheese Dish
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 8 servings
Calories: 214.81
Directions
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1
Use a large skillet that has a lid.Use Medium
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2
Heat.
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3
Add Turkey,Onions,Pepper,Salt,Garlic Powder,Cayenne,Hot Sauce.Cook uncovered Until Turkey is cooked through (no pink).
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4
Add Rice and Tomato Juice. Cover with Lid and cook until Rice has cooked and is plump and soft and the Juice has absorbed into the meat & rice.
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5
Remove Lid.
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6
Add Cheese and Stir (it should melt upon contact & mixing)
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7
Add additonal cayenne and black pepper if you prefer.This dish is spicy but to me I find it mild. I am a lover of spice though so experiment with the spices if you don't care for hot. I hope that you enjoy your meal. My kids loved it as well as my husband and myself.*Note* Cooking Times & Prep Times are estimated as I didn't time myself and had my vegetables already precut. Number of Servings: 8Recipe submitted by Spark
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8
People user FARLEYDTR.
Nutrition per serving
214.81
Calories
24.93g
Carbs
23.04g
Protein
2.75g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy