Low Calorie Peach Cobbler

Directions

1. 1
   Preheat the oven to 350 F. Grease a 9-inch by 13-inch baking dish with cooking spray and set aside.
2. 2
   In a mixing bowl, combine the ingredients for the filling and mix until combined.
3. 3
   Place on the bottom of the baking dish and spread into an even layer.
4. 4
   Bake in the oven for 15 minutes.
5. 5
   While it bakes, combine the almond flour, arrowroot powder, baking soda and salt for the topping together in a large mixing bowl.
6. 6
   Add the melted coconut oil, vanilla extract and milk.
7. 7
   Combine until the dough thickens.
8. 8
   Remove the baking dish from the oven and top with small spoonfuls of the topping on top of the peaches.
9. 9
   Place back in the oven to bake for 15-20 minutes until the top is golden brown.
10. 10
    Remove from the oven and let it sit 5 minutes before serving.
11. 11
    Serve with ice cream on top!