Lobster Scampi

Directions

1. 1
   Cook the linguine according to the directions on the package.
2. 2
   Melt the butter in a large skillet over medium heat.
3. 3
   Add the garlic to the skillet and cook until just fragrant.
4. 4
   Add the lobster and saute it, stirring constantly until the lobster is cooked through and opaque- about 3 minutes.
5. 5
   Then add the white wine and bring it to a simmer, scraping off the bottom of the pan with a sturdy spoon to deglaze it.
6. 6
   Let it simmer for 3 minutes.
7. 7
   Add the cooked pasta, then give everything a toss and finish with the remainder of the lemon juice and the lemon zest.
8. 8
   Sprinkle on some parsley and Parmesan cheese for a finishing touch.
9. 9
   Enjoy!