Loaded Sweet Potato Skins

Directions

1. 1
   Preheat oven to 400 F.Poke the sweet potatoes with a fork, and place on a baking sheet.
2. 2
   Bake in the oven 35 to 40 minutes, or until tender.Slice the potatoes lengthwise, scoop out the center of the sweet potatoes and put aside to use in a different recipe so it doesnt go to waste.In a bowl combine the oregano, paprika, onion powder, garlic powder; add salt and pepper to taste.Season the chicken strips with the spice mixture on all sides.Melt some cooking fat in a skillet over medium-high heat.Cook the chicken in the skillet, about 6 to 8 minutes per side, or until no longer pink.Set aside and roughly chop or shred the chicken.Fill the potatoes with the chicken, green onions, and bacon.