Loaded Queso

Directions

1. 1
   In a large sauce pan, melt butter over medium heat.
2. 2
   Once melted, whisk in cornstarch. Cook for one minute, stirring continually.While whisking, slowly pour in evaporated milk.
3. 3
   Turn heat to medium-low and add in half of the cheese, stirring continually.After the cheese is incorporated, stir in the other half of the cheese.Once all the cheese has melted, stir in greek yogurt, tomatoes, black beans, corn, chiles, taco seasonings, and lime juice.
4. 4
   Taste and re-season, if necessary.
5. 5
   Serve with cilantro, green onions, and tortilla chips!