Loaded Potato Spring Rolls

Directions

1. 1
   Place peeled and chopped potatoes into a medium sauce pan. Cover the potatoes with water and bring them to a boil until fork tender about 15-20 minutes.Meanwhile, cook the bacon until crispy.
2. 2
   Drain and chop the bacon. Set aside.
3. 3
   Drain the potatoes and mash with butter, milk and sour cream.Stir in the bacon, cheese, green onion and season with salt and pepper.
4. 4
   Lay out the wrappers and spoon cup of the potato mixture towards the middle. Wrap the front of the wrapper over the potatoes then bring each side over.
5. 5
   Roll up and seal with a bit of water.
6. 6
   Heat up the vegetable oil in a dutch oven or similar heavy bottomed pot until it has reached 350 degrees.
7. 7
   Place the rolls in the oil and cook until golden brown. Flip and continue cooking another 1-2 minutes.
8. 8
   Drain the rolls on paper towel and serve.