Loaded Iceberg Wedge Salad + Skinny Blue Cheese Dressing

Directions

1. 1
   In a small bowl whisk together all dressing ingredients, then cover and refrigerate while you prepare the rest of the salad.
2. 2
   Take the iceberg lettuce and cut out the core. Rinse the inside with cold water, and turn it back upside down on a paper towel to drain.
3. 3
   Once drained, cut it into quarters.
4. 4
   Arrange the salad wedges on a large serving plate, then drizzle generously with blue cheese dressing.
5. 5
   Top with eggs, bacon, tomatoes, green onion and blue cheese crumbles.