Loaded Healthy Vegan Nachos

Directions

1. 1
   Start by preheating your oven to 400 degrees and cut your tortillas into wedges in preparation to make the Homemade
2. 2
   Baked Tortilla Chips.
3. 3
   While the chips are baking, prepare the ground taco tofu by draining and pressing out any excess water from the tofu with your hands. Crumble the tofu into a bowl and mix in the entire contents of the taco seasoning packet.
4. 4
   On a skillet over medium heat, either using water or a little bit of oil, sauté the seasoned tofu along with the black beans until cooked through and warm.
5. 5
   To prepare the nacho cheese, take 1/2 cup - 1 cup of the Homemade Chipotle Hummus and thin it out with a little bit of water until it's a pourable consistency. Then in a microwave safe bowl or in a sauce pan, slowly heat the hummus until warm.
6. 6
   Once the baked chips are ready and the tofu/bean mixture is warm, prepare your nachos by layering whatever ingredients you desire on top of your baked chips.
7. 7
   Drizzle the warm Chipotle Hummus overtop and garnish with avocado slices, fresh salsa, cilantro and spicy jalapeños.
8. 8
   Enjoy warm!