Loaded Fauxtatoes

Directions

1. 1
   Pre-heat the oven to 325F.Bring water to boil in a medium pot.Chop cauliflower into medium-sized florets.Boil cauliflower until tender (about 10 minutes), then drain excess water in a colander.Cook bacon until crisp; crumble and set aside.Dice jalapeo and green onions; set aside.
2. 2
   Add cauliflower to a food processor; blend until it forms a rice-like consistency.
3. 3
   Add sour cream, butter, cream cheese, salt and pepper to cauliflower; puree until smooth.
4. 4
   Add 1/2 of the shredded cheddar cheese and the shredded parmesan to the cauliflower; blend once more until fully incorporated.
5. 5
   Pour fauxtatoes into a mixing bowl and add diced jalapeos; stir until combined.Lightly spray a glass pie baking dish; add fauxtatoes and bake 15 minutes until set.
6. 6
   Remove from oven and top with bacon, remainder of cheddar cheese and green onions.
7. 7
   Bake an additional 10 minutes until cheese is melted.